tag:blogger.com,1999:blog-6173509801114364154.post7658954312793719629..comments2024-03-17T04:14:05.997-05:00Comments on Sam, Coffee, Money, & Thyme: Going All Domestic-Baking With a Real PumpkinSAMhttp://www.blogger.com/profile/16485146123969622896noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6173509801114364154.post-82123623610270127432014-11-15T11:11:12.322-06:002014-11-15T11:11:12.322-06:00I will give it a try. The apple sounds interestin...I will give it a try. The apple sounds interesting.SAMhttps://www.blogger.com/profile/16485146123969622896noreply@blogger.comtag:blogger.com,1999:blog-6173509801114364154.post-361559735828592972014-11-15T10:48:52.877-06:002014-11-15T10:48:52.877-06:00I make pumpkin soup, in fact I have a batch on the...I make pumpkin soup, in fact I have a batch on the stove right now! and with a base of onions, garlic, homemade pesto and olive oil, before adding in the pumpkin cubes, and if you have tart apple cubes, too, they go great. And I use yogurt whey to add tang, since I make yogurt and always have whey on hand in the freezer. Otherwise a dash of lemon will do it. Great with croutons tossed sizzling right into the bowl. Excuse me, I have to go eat my serving now.Boudhttps://www.blogger.com/profile/00641013916263271948noreply@blogger.com