tag:blogger.com,1999:blog-6173509801114364154.post49823606161775281..comments2024-03-17T04:14:05.997-05:00Comments on Sam, Coffee, Money, & Thyme: Kitchen Challenge-the Humble Whole ChickenSAMhttp://www.blogger.com/profile/16485146123969622896noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6173509801114364154.post-78385244308560356562016-11-06T11:34:33.366-06:002016-11-06T11:34:33.366-06:00Using the remnants as an ingredient in future meal...Using the remnants as an ingredient in future meals sure does stretch the budget. Funny thought, in our house, the chicken legs, thighs, and wings are the most preferred for just eating as straight up chicken. I buy leg's and leg pieces regularly, especially in the summer for grilling. I'll throw in the slow cooker to cook for the most part, then finish on the grill for the good roast flavor. SAMhttps://www.blogger.com/profile/16485146123969622896noreply@blogger.comtag:blogger.com,1999:blog-6173509801114364154.post-57658729455627674782016-11-06T11:30:40.819-06:002016-11-06T11:30:40.819-06:00Rubber-hat's a good adjective. I just saw chi...Rubber-hat's a good adjective. I just saw chicken on sale for $.78 a pound, bought in two. I might snag a couple as I think that would end up being about $5 per chicken, a considerable savings. SAMhttps://www.blogger.com/profile/16485146123969622896noreply@blogger.comtag:blogger.com,1999:blog-6173509801114364154.post-43948743751548620452016-11-06T11:28:57.039-06:002016-11-06T11:28:57.039-06:00Yes, when my son is home, I'm not getting four...Yes, when my son is home, I'm not getting four meal out of a chicken, maybe enough for a good soup broth, and am making lots of sides to fill the hungry young man. MAybe what I mean by biscuits is more like a dumpling, but baked into a bun shape. basically flour, salt, baking sooda savory spices like garlic, oregano, basil etc., mixed with vegetable oil and water to make a sticky, but firm dough. Sometimes I add grated cheese if I've got a little to use up. I drop spoonfuls on a greased baking sheet and bake at a 350 oven about 10 minute. Mine are a variation of what a lot of restaurant chains serve here like Ruby Tuesday's or Red Lobster. It's also very much like my no yeast pizza crust, but I use a little less water and oil, and knead the dough a bit into a ball and let it rest a bit before rolling out and pressing down flat, but essentially the same thing.SAMhttps://www.blogger.com/profile/16485146123969622896noreply@blogger.comtag:blogger.com,1999:blog-6173509801114364154.post-66084268331790502172016-11-06T11:00:27.944-06:002016-11-06T11:00:27.944-06:00Hey, great post, so glad to be the source of your ...Hey, great post, so glad to be the source of your inspiration! I tend to cut up all remaining chicken after first roast chicken meal and I might crisp up some of the strips to add to a meal-size salad. Then we might make fajitas, and chicken fried rice. This way the less-liked parts of the chicken (legs) get used up too. Janehttps://www.blogger.com/profile/02803104035204416080noreply@blogger.comtag:blogger.com,1999:blog-6173509801114364154.post-80351308271440860842016-11-06T08:58:20.418-06:002016-11-06T08:58:20.418-06:00http://dontwastethecrumbs.com/2015/07/stretch-one-...http://dontwastethecrumbs.com/2015/07/stretch-one-chicken-31-meals-1/<br /><br />I remembered reading about 'rubber chicken' and this blog post I found certainly stretches it! Rose (UK)noreply@blogger.comtag:blogger.com,1999:blog-6173509801114364154.post-22664607694205867862016-11-06T07:35:36.650-06:002016-11-06T07:35:36.650-06:00I'm doing roast chicken this Sunday but have t...I'm doing roast chicken this Sunday but have two of the brutes as have a whole heap of family here due to newbie arrival or baby no name lol I always try to get as many meals out of mine as possible including noodle soups and broth based meals. Now Sam what are your biscuits? Over here biscuits are usually sweet.Wendy @ The contented Cavernhttps://www.blogger.com/profile/12997397522566070661noreply@blogger.comtag:blogger.com,1999:blog-6173509801114364154.post-33900050032361750132016-11-06T06:40:10.142-06:002016-11-06T06:40:10.142-06:00We ate more from meal one so the soup fried rice,...We ate more from meal one so the soup fried rice, and hotdish will be a little light on chicken (DH really was hungry), but those meals had other protein like eggs,cheese, and sandwich meat, if wanted so the stretch was ok. I might proportion the meals differently though next chicken.SAMhttps://www.blogger.com/profile/16485146123969622896noreply@blogger.comtag:blogger.com,1999:blog-6173509801114364154.post-74748762055430248872016-11-05T13:05:29.255-05:002016-11-05T13:05:29.255-05:00Fantastic!!!
How timely too. I just cooked up a w...Fantastic!!!<br /><br />How timely too. I just cooked up a whole chicken today, made broth from it as well, and am working on white chicken chili and a side of homemade biscuits right now.rivulethttps://www.blogger.com/profile/11352395562904461909noreply@blogger.com