So Far So Good in My Janaury Household and Grocery Challenge
I ended last week with $262.23 for household and grocery (H&G) balance for the rest of January. Since last week I added $49.39 in H&G spending, leaving me a balance of $212.84 for the last 16 days of January. It has been an expensive week otherwise, with many irregular purchases. I had a cosmetic purchase and added $60 to DD2's lunch account. DD2 registered for a second ACT exam for June and two AP tests, totaling $202. Still, thrift and resourcefulness was in play. I utilized $10 Kohl's cash to get DD2 a needed pair of slippers
and a pair for my sister along with a Godiva chocolate bar to go with
the hand cream and lip balm set I bought last week for a thrifty, but
nice birthday gift that only ended up costing me out of pocket $3.58. You have to love using the perks and freebies earned on items you
already needed to buy, towards new things you need to buy. I don't know what, where, or how much DH might have spent on meals out for lunch, but I spent zero, zilch, nada, not so much as a morning coffee this last week. Here were our dinners the past week. As you might recall, I don't do a formal meal plan, but list a variety of options we might choose from.
Sunday:Egg wraps and smoothies-Sunday brunch and a take out chicken dinner using a due to expire voucher.
Monday-Leftover Sloppy Joe's, salad, sandwiches
Tuesday-Super nachos, with taco meat, refried beans, rice and cheese
Wednesday-Vegetarian chili and bread sticks
Thursday-Beef ravioli (DH found a bag of frozen ravioli in the freezer I didn't even know we had)
Friday-Tuna Noodle Hotdish
Saturday-DD2 and I packed sandwiches and concession items, DH leftover tuna hotdish and anything else he decided he was hungry for. He may have ended up out with friends as his best friends step daughter is also show choir and his wife was at the same place I was.(He has lunch delivered by the company on Saturdays)
We may need a few things during the week before I do another weekly shop next Friday, but I am confident I can pull a weeks worth of meals from what is in the house,leaving the bulk of the $219 balance in tact until Friday. Today is DD2's birthday and she has requested an all out Indian Curry type meal. I tried making naan once and spinach paneer, but neither turn out great so I will be making a run to buy both of those, along with jello and butter to make her special strawberry rhubarb cake, produced hidden just for her cake. Here's the rest of the options, again with repetition from meals not made from last weeks options. *Means a second meal will be reserved for later, not counting standard leftovers.
Indian Curry Meal-Ala Skint Dad UK *Bean Soup and homemade biscuits Turkey Meatloaf, au gratin potatos, and mixed vegetables Crock pot pasta prima vera Pasta Alfredo and mixed vegetables Goulash with green beans Cheese and spinach rice crust quiche Homemade cheese pizza (or we have a frozen pizza) Risotto with carrots Hamburger gravy over mashed potatoes with green beans black bean burgers or chicken codon bleu, Julienne potatoes, roasted squash Chili from last week and grilled cheese sandwiches (probably tomorrow night as I did not freeze this and will need to get eaten) This plan is one part eating down the freezer and pantry and one part carefully shopping to not senselessly overstock. Of course, if I run into a great deal to stock up, I will do so, and spread the spending across multiple months in efforts to keep the overallyearly budget low. As always, your comments and particularly, links to your favorite healthy and thrifty recipes are appreciated and welcome!
A quiet birthday, which sh was quite pleased with. I'm making her cake next weekend when her grandma and god parents come for dinner, but she got cheesecake yesterday.
Unfortunately, no paneer in town, but looking up a recipe, I guess paneer is the cheese and what I make is actually Saag? I don't know what its called, but I might need to deviate from budget and buy a take out order on route home this week. f there are any Indian cooking bloggers reading, please direct me to a sight that has easy to follow recipes.
I use any macaroni/pasta, 8 ounces, then cook and set aside. My sauce is 1 can crema of mushroom, with 3/ cans of milk, a tsp of garlic powder, a tsp of course pepper, 3/4 cup of mayonaise. I whisk that all together and add the cooked pasta and about a cup of shredded cheddar cheese. Pour in a sprayed casserole dish, dust with bread crumbs and bake for about 50 minutes at 350. It looks like a lot of sauce before baking but don't worry as the macaroni and bred crumbs absorb, yet, it leaves it creamy and delicious.
Mine is most definitely, Indian-ish as I combined a couple recipes. My version though is so cheap to make as it is pretty much vegetables, can of tomatoes, and a little over a cup of plain yogurt over rice. I couldn't find naan in town, so improvised with a sort of flat bread from mix. It worked pretty well with the dish, despite it having more of an Italian seasoning We're American-it's great to blend food from different back grounds right? .
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You're doing really well. I hope that your daughter really enjoys her birthday. Jx
ReplyDeleteA quiet birthday, which sh was quite pleased with. I'm making her cake next weekend when her grandma and god parents come for dinner, but she got cheesecake yesterday.
DeletePaneer is so good, our Indian friend made it for us. I haven't tried any Indian cooking at home though. Happy Birthday to your daugher!
ReplyDeleteUnfortunately, no paneer in town, but looking up a recipe, I guess paneer is the cheese and what I make is actually Saag? I don't know what its called, but I might need to deviate from budget and buy a take out order on route home this week. f there are any Indian cooking bloggers reading, please direct me to a sight that has easy to follow recipes.
DeleteI am quite fond of hot dish. What is your version of Tuna noodle HD?
ReplyDeleteI use any macaroni/pasta, 8 ounces, then cook and set aside. My sauce is 1 can crema of mushroom, with 3/ cans of milk, a tsp of garlic powder, a tsp of course pepper, 3/4 cup of mayonaise. I whisk that all together and add the cooked pasta and about a cup of shredded cheddar cheese. Pour in a sprayed casserole dish, dust with bread crumbs and bake for about 50 minutes at 350. It looks like a lot of sauce before baking but don't worry as the macaroni and bred crumbs absorb, yet, it leaves it creamy and delicious.
DeleteYou are doing so well with your menus and budget! I have made Indianish but never real Indian before. I am impressed!
ReplyDeleteMine is most definitely, Indian-ish as I combined a couple recipes. My version though is so cheap to make as it is pretty much vegetables, can of tomatoes, and a little over a cup of plain yogurt over rice. I couldn't find naan in town, so improvised with a sort of flat bread from mix. It worked pretty well with the dish, despite it having more of an Italian seasoning We're American-it's great to blend food from different back grounds right? .
Delete