Wednesday, September 28, 2016

Breakfast Wednesday-French Toast

Wednesdays are so busy with volleyball, reffing, and show choir, we don't get a chance for anything but a slap and dash supper. I slowed down this morning and made some French Toast for breakfast. My mix is one egg, cinnamon and sugar and about 1/4 cup of milk whisked together. I used 12 grain bread, dipped and soaked on both sides, and it turns out golden, but not too sweet.  A dab of maple syrup, and we are good to go. I get four slices out of this mix. Later we might be scrounging from a vending machine, or eating while standing at the refrigerator, but for this morning, the sweet smell of breakfast is in the air. 

 

6 comments:

  1. Oh, I can taste and smell this in my mind just by looking at the picture. I wish I had time for breakfast today!

    ReplyDelete
    Replies
    1. I bet your dinner will be better than the Special K bar i just ate.

      Delete
  2. Replies
    1. I'm almost always hungry, except in the early morning. This might have been better about 11:00 this morning.

      Delete
  3. I can't eat sweet stuff for breakfast for some reason it has to be savoury. Sweet stuff later no problem but first meal has to be savoury even if it's a brunch type meal. I will try your cinnamon toast though but in the afternoon with a cupa lol.

    ReplyDelete
  4. I'm usually more peanut butter than syrup too but some times this hits the spot.

    ReplyDelete

Join the conversation. Your respectful comments are welcome. Spam and advertising products or services without permission will be deleted, as will anything deemed hurtful to others. A change, I moderate comments older than three days to be sure I read them all and stay ahead of the spam. If you're a blogger, feel free to include your blog URL.