Friday, January 27, 2017

Resource for International Recipe Sharing

There's some wonderful cooks out there and I  love a good home tested recipe. I'm  particularly fond of the hominess of the meals and cakes so many of our UK friends across the pond share, so many vegetarian options. I get confused often and am sure have been woefully off on ingredient measures. Here's a site I stumbled on that has taken the guess work out of converting the measurements. Lisa has a terrific tool of a UK to US Converter at her site Sweet 2 Eat. Now not only can I gaze at her lovely treats, I can take a proper go at making them as well. Happy international kitchens.




4 comments:

  1. I have an online conversion site in my phone favourites to make recipe translation simple, there have been occasions where guesswork has gone wrong here too!

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  2. GOOD to know!! THanks!
    I've got so many Irish cookbooks that deal with measurements that I have no idea if I've got it right or now... Plus a bread towel hung up on my wall with recipes for brown bread on it. I love that stuff but it never turns out right. Now I know...

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  3. Haven't done any baking for a while. Does look good.
    Coffee is on

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  4. I've seen a few different magnets and wall hangings with the conversions on them too. I should really just buckle down a magnet one of these days. It'd really come in handy to just have hanging on the fridge.

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