...and the freezer, and the fridge. June was not a low spend month, but we can still stay within the $500 for household, groceries, health and beauty budget if I use up what we have already. We grabbed take out and ate out a little too much for my preferences this month too, so want to avoid that these last days of June. As we head into July, I'm aiming to spend as little as possible before a shopping for 4th of July weekend. This is not an actual meal plan, but options to make with what I have on hand with minimal purchases. Both DH and DD2 will need lunch items to pack. I'll eat whatever and my daughter will take leftovers but DH needs his sandwich fillings.
In no particular order, here's meal options.
- Chili dogs with cheese, potato wedges
- Sausage meatballs and cheesy potatoes, green beans
- Vegetarian chili, loaded with vegetables and at least two kinds of beans, grilled cheese sandwiches
- Chicken cordon blue and au gratin potatoes
- Spaghetti and meatballs
- Homemade pizza with last of pepperoni
- Pulled BBQ chicken sandwiches with baked beans
- Chicken and rice hotdish with steamed vegetables
- Quinoa rice blend, grilled haloumi, stuffed peppers
This was my weekend shopping list:
- Deli turkey
- Cheddar cheese
- mozzarella cheese
- apples
- yogurt
- bread
- hamburger buns
- hummus
- baby carrots
- Hot dog buns
- milk
- juice
- bananas
I've got the last in a box of burgers to bring to either bring to the lake today or eat at home (weather is iffy again), along with chips and salsa, rice crispy bars, and a tuna pasta salad. I need to use up bunches of bananas and other odds and ends in my freezer to make multiple loaves of bread-hopefully the rain cools things off and I can pop in the oven tomorrow morning. Using up what is already on hand helps me keep my grocery budge tin reason, but I'd like to do better in July.
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| Stock photo used before 'cuz I was lazy. |




