Goulash-Sam Style
12-16 ounces pasta-depending on how many your feeding and how saucy you want it1 # ground beef
2 15 ounce cans diced tomatoes
1 6 ounce can tomato paste
course ground pepper
garlic (I use garlic powder because I always have on hand)
Italian seasoning
salt to taste and for pasta water
Cook pasta to directions,
While water is getting ready, brown ground beef, breaking up in little pieces, salt and pepper to taste.
Drain fat, rinse if you really want the fat out-I don't
Stir in tomato's, tomato paste, and bring to a simmer.
Add spices-at least 1 1/2 tsp of each=more to taste.
Keep bubbling gently until pasta is done.
Once pasta is done, drain, then mix all together in the pasta pan. Put the cover on and let all the flavors meld about 10-15 minutes, Serve. My camera was not workung but I found this free picture that looks just like my version.
I'm now at five in my Blog Every Day November challenge. Look for this on a Twitter feed near you. #BEDN
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| Picture from globe-view.com |



