Of course we all have our favorite ways to use local produce and for me, it’s fun to both make tried and true favorites but I like to try new things. Rhubarb is plentiful right now so of course that was added to my farmers market shop. I had a couple rhubarb plants, but they died and I never replanted. I’m hoping someone in my circles plan to split theirs and offer me a new planting. Until then, farmers market it is.
I made the oldie recipe strawberry rhubarb dump cake as a treat for DH and DD2. The weather was horrible Sunday so we stayed home and I got a start on puttering. They’ll enjoy this a couple days, but I’ll need to freeze some as way too much for three.
I had jars but no lids so I just poured the small batch into two hot-cold cups and used press and seal. When cool, I’ll double up cup and seal and freeze. There was a bit for us for the week. Super easy and delicious.
That’s what I did with this June treasure. Are you a rhubarb fan and if so, what do you do with it?