Monday, March 30, 2020

A Recipe for a Friend

Man could we all use help from our friends some times. If anyone knows how to post a picture to a comment, please share. Over at The Hawaii Plan, she’s doing some terrific menu planning and using up those items. She lamented on two packets of onion soup mix. I knew in an old church cookbook I had a recipe. I can’t figure out another way to get this to her, so you’ll get to see.  It was the first meal I ever made for guests in our first little house, both sets of parents. If you have no wild rice, I’m sure just long grain will do. Making a flavored white sauce could work in place of the cream if chicken soup. What can I say? It’s a Lutheran church cookbook in Minnesota.


9 comments:

  1. I tried to embiggen the picture, but it is now possible. If I try hard, I am sure I can read it. I have no trouble finding a way to use dry onion soup mix. It makes anything better.

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    1. I made the picture a bit bigger-maybe that will help.

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    2. It did, but I still have to really strain to make it out.

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  2. Excellent! Thanks for sharing. My grandmother was one of the founding members of a Lutheran church in the small town I grew up in, and we had tons of these recipe books growing up. Fond memories!

    This looks really yummy.

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    1. I'm not sure why I didn't make it that often, but I think it was a success.

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  3. In the old days LOL I used the soup mix for the infamous onion dip with sour cream and also, I'd sprinkle on a roast, wrap in foil and roast in the oven. I have always liked onions though. I don't use any dehydrated mixes any more- I think they have a lot of salt to flavor them but I could be wrong. I have been roasting a lot of vegetables on a sheet pan and they are really tasty- I tried golden beets (from the produce delivery) yesterday and they were really sweet. I bet if you google recipes with dried onion soup mix you'd get a lot of hits.

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    1. Oh yes-loaded with salt. The onion dip was my first suggestion but HP said she had no chips or sour cream and wasn't going to run out for them, but yum!

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    2. I've made the foil wrap roast, put it in meatloaf, and roasted potatoes with it. DH once bought a case (?) of it at Costco, I think because he wanted onion dip. I now make my own onion soup mix--no sugar, no msg, so less sodium. My store brand minced onions only have onions. Still, nothing quite like the taste of Lipton's Onion Soup Mix, even if it does my make face turn red!

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  4. I mix olive oil with onion soup mix. Peel and parboil a bunch of potatoes, mix in with the soup and bake. Lovely. My kids used to love it!

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