At this pace, we'll be at abut $525. It's $125 over what I had thought back in January was going to be my monthly Target. However, with less eating out or take out, we're not spending more. Well, I will add that hubs spent $15 on Culvers-concrete mixers and french fries and onion rings when he and the college kid spent a little time wandering on Thursday. I spent $27 on Jimmy Johns as I was picking up masks to send to a friend who works in a hospice and care home, and was going to also get hostas dug, but they weren't ready yet. Add that, and we are $215, moving us towards a forecast of $645 for the month for household, groceries, and other meals. Ouch! Let's not pick up $27 worth of sandwiches again, OK! Still,I'm rationalizing that is still less than H&G, eating out, and entertainment in total form bygone months.
Sunday: Meatballs and gravy with roasted potatoes, mixed vegetables
Monday: leftovers supplemented with soup from freezer if needed Jimmy John's
Tuesday: Hot dogs and chili-though might switch to grilled cheese as DH had hot dog the other night DH-left over lunch pizza and some cheese and crackers, me a salad, college kid had tacos in the back yard of her friends safely distanced, I was assured.
Wednesday: Tuna hot dish, mixed vegetables Goulash-loaded with vegetables, some homemade fries as I wanted to use up the two remaining potatoes that had grown eyes
Thursday: Goulash, green beans Hodgepodge of sort of leftovers, or sandwiches as we had eaten the Culvers snacks late afternoon, so was more a grazing dinner
Friday: Homemade pizza
Saturday: Chicken wings, homemade french fries, quesadilla's-pub food night at home
My tracking will continue more so I know our current reality rather than trying to target a spending goal. I don't really plan a leftover night since the kid and I are eating them for lunch, but I like to get to a new week without lingering items, and of course, a no waste mantra. While I don't even try to stick to the menu, it was helpful this past week giving me a reminder of what I could make, and if it does that, I'll keep sort of planning.
On to meal planning and review. Here was last weeks plan.Planned-Black, Actual Red. If only black, it was on plan.
Monday: leftovers supplemented with soup from freezer if needed Jimmy John's
Tuesday: Hot dogs and chili-though might switch to grilled cheese as DH had hot dog the other night DH-left over lunch pizza and some cheese and crackers, me a salad, college kid had tacos in the back yard of her friends safely distanced, I was assured.
Wednesday: Tuna hot dish, mixed vegetables Goulash-loaded with vegetables, some homemade fries as I wanted to use up the two remaining potatoes that had grown eyes
Thursday: Goulash, green beans Hodgepodge of sort of leftovers, or sandwiches as we had eaten the Culvers snacks late afternoon, so was more a grazing dinner
Friday: Homemade pizza
Saturday: Chicken wings, homemade french fries, quesadilla's-pub food night at home
I spent some time looking at our food stocks to plan. I have odds and ends from the pizza to use up, so as thinking to try calzones with the sauce for dipping. I have both hamburger and taco meat, ham left from Easter, breakfast sausage, bacon, and two meals of cooked up hamburger form a large pack. We'll see if the college kid wants to shop again, but I'd like to use these items up regardless. The menu below is highly subject to change, though could be pulled off without stepping foot in a store. though, we always need fresh fruit and bread. If we had to though, we could make do as there is canned and frozen and DH could take alternative lunches.
Sunday: Rice hotdish with hamburger, onion, celery and carrots, green salad
Monday: Calzones stuffed with cheese, tomatoes, spinach, mushrooms and onions, last of the salad
Tuesday: Taco Tuesday! with refried beans, and rice
Wednesday: Ham, steamed mixed vegetables, cheesy diced potatoes
Thursday: Hamburgers or veggie burgers and homemade French fries
Friday: Spaghetti with meat sauce
Saturday: Combination of leftovers and or frozen pizza
My tracking will continue more so I know our current reality rather than trying to target a spending goal. I don't really plan a leftover night since the kid and I are eating them for lunch, but I like to get to a new week without lingering items, and of course, a no waste mantra. While I don't even try to stick to the menu, it was helpful this past week giving me a reminder of what I could make, and if it does that, I'll keep sort of planning.
He ate concrete mixers? What kind of food is that? I need those potato eyes to plant! It sounds like there is a trade-off in how food money is spent.
ReplyDeleteConcrete Mixers is what Culvers calls their version of Blizzards or McFlurrys.
DeleteWe unexpectedly ended up with takeout yesterday, as Uber Eats sent a large promo offer. It was still pricier than expected (and, they charged me for delivery, which was incorrect), but I'll track that down. It was so nice to not cook a meal this week, that I can't say I have any real regrets. ;-)
ReplyDeleteMy daughters making me something now. Its a surprise.
DeleteI'm pretty sure everyone's budget has gone to pot at the moment, but as you say if you figure in the money you're not spending on entertainment and eating out I'm sure it'll work itself out in the end. In any case, we've not really got much choice have we!
ReplyDeleteWe are all grateful to have an abundance. If not having first choices is a problem, definitely 1st world issue!
DeleteI am still impressed at your discipline to do this in the first place.
ReplyDeleteI guess I am good at writing down things when I a not obligated to carry them out! Last night ended up being frozen pizza.
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