Wednesdays are so busy with volleyball, reffing, and show choir, we don't get a chance for anything but a slap and dash supper. I slowed down this morning and made some French Toast for breakfast. My mix is one egg, cinnamon and sugar and about 1/4 cup of milk whisked together. I used 12 grain bread, dipped and soaked on both sides, and it turns out golden, but not too sweet. A dab of maple syrup, and we are good to go. I get four slices out of this mix. Later we might be scrounging from a vending machine, or eating while standing at the refrigerator, but for this morning, the sweet smell of breakfast is in the air.