Pizza, the home made variety might be made this week.
It 's going to be an easy week of meals. With balancing work and play, the kid coming and going, and later time with my older daughter, I'm not doing a Julia Childs act. I've got odds and ends in the freezer to use up, planning some take out, and a fish fry on Friday to take our daughter. I will make a massive batch of veggies and chick pea masala so the kid is happy, and chicken, veggies and gravy for her dad. Other meals may include:
- Cheese Ravioli in marinara
- Meatballs and gravy over rice
- Hoagie sandwiches
- Potato Cheese soup
- Chicken Tetrazzini
- Homemade pizza
Maybe all, maybe none. I'm baking today, French bread and cinnamon rolls. I guess because of this, soup is a go. Both DH and DD2 like pasta so one if those will be a for you sure too. Yesterday my daughter and I had a wander in a river town outside of the Twin Cities. Forgetting it was the Minnesota Education weekend, everyone flocked to any touristy area and Stillwater was no exception. The sidewalks were packed, as was everywhere we popped in. I'll share a few snaps later, but our lunch in what we thought was going to be a typical bar and grill, was a bit more elevated. We shared a pasta dish, and had two small plates, a ricotta and fig bruschetta, and arancini. Now, I want to find a good arancini recipe and a good truffle fondue as these were served on top of, because these were magical! I've more purging to do today, so best get my day started.
What's on your menu this week? have you had or have you made arancini yourself?