This is a little twist on Sunday meal planning. As all of us have seen inflation in the grocery stores, I thought I'd step back and share what I bought with $73 and how I'll use things. Now this was not a specific weekly shop as some items will be used in future weeks, and I'll be using items already in my freezer, fridge, and pantry. So when you read both tortellini and ravioli, likely not served in same week, but I bought both. But, I think it's an example of how I shop, so if I shopped this way all the time, over the course of a month, it would be about $300.
However, there's top off shops, milk, bread, fresh stuff, so probably another $20-$25 a week. Yikes, things were higher than I recall, but I didn't struggle finding anything. The truly scary thing is this started off as a top off shop, which why a plan is needed. As I bought a few things Thursday, plus pizza for take and bake, we're already at $127 for June and it's only the 5th. Maybe I can skinny back, or count pizza in our entertainment budget instead of grocery's, but the money was spent regardless. Can we stay to under $400? It'll be tight and even tighter to hit my 90% of budget target for both H&G, $427 in full. What's a month without a challenge?
Now, no one has allergies except for my shell fish intolerance. We don't eat Keto, or have any real restrictions at all. My older daughter is vegan, but even when she's here, she provides food she'll eat and anticipate that will continue when she stays here temporarily. None of us are fussy eaters, but boredom is real! These groceries may or may not be part of your spending. Yes, I bought convenience, but also to stretch the budget. For example, I bought a 3 pound bag of meatballs for $7.98, $2.62 pound, but the lowest priced hamburger was $3.29 a pound. Fresh local vegetables aren't here yet, so I bought several bags of frozen.
The receipt has a couple non food items including sunscreen, ibuprofen, and magic erasers, but the food was $73. Here's a sample of meals that I had in my head to come from these.
- Meatballs for sauce over pasta
- Meatball marinara sandwiches
- Meatballs in gravy over some starch ( I have a huge gravy mix jar from Sam's, and many starch options)
- Meatballs in a Cottage pie
- Meatballs for hamburger in goulash with the penne pasta
- Ravioli with red sauce
- Tortellini with spinach and cheese sauce
- Chickpea and vegetable curry
- Hot turkey and cheese paninis
- Black bean and tomato pasta salad (likely with corn I already had)
- Roasted vegetables to serve with rice or cous cous
A lot of things are getting crazy expensive. Our gas is 5.29 a gallon now so I'm thinking of making our weekend day trips once a month instead of twice.
ReplyDeleteI noticed last time I shopped that a number of staples I buy have gone up a dollar or more.
More than price increases I'm a bit worried about real shortages this fall and winter. I hope I'm wrong.
Enjoy your Sunday Sam!!
That's a shame on your day trips, but maybe you'll find alternatives locally. With the rise in staples, if course they won't drop so I think we're in for just increasing budgets or reducing extras.
DeleteInteresting take on your Sunday meal post. I love getting a sneak peak into how people really shop, not just amazing grocery hauls, stacked with coupons and deals (although I love those too!). I spent $130 on a Walmart pickup and Sam’s club trip. Nearly $30 of that was a bulk purchase of trash bags which will last over a year and was the best per bag price around and a new toilet brush/plunger caddy. Some things just need replace after awhile :) I bought a rotisserie chicken, fresh chicken, and interestingly enough, a bag of meatballs as well. Didn’t open them but I was going to do just spaghetti and meatballs with lots of leftovers for my lunches. I will do that this week perhaps, or just meat sauce and the meatballs for something else tbd. I made a lot of chicken Alfredo and used to rotisserie chicken for Chipotle style meals. We also had leftover hamburgers and things from Memorial Day. I bought a big box of ham and cheese hot pockets, guilty pleasure but they’re good! Frozen and canned veg, a giant watermelon, cucumber, carrots, cheese, pasta, sauce and not much more. It was plenty to make meals with when you combine what was on hand. I did not eat out once. But then the whining and complaining started and rogue shops occurred and there goes the budget. This is solely on two people, my daughter and my husband, who both prefer eating out and snacks to real food. So I try, sometimes it works out better than others. Prices have definitely gone up on everything and I don’t see them stopping. I agree with Lori that it will be a scary fall and winter. JoAnn
ReplyDeleteI need to remember Sam's for trash bags next time. Diswasher soap now will last me ages from there. My daughter's been funny about eating too. Not so much picky, but just snacky and would like Chipotle or take out 2-3 times a week. Fall and winter will be a lot more soups and bulk them with root vegetables, beans and other things we like but are less expensive- for now at least.
DeleteSmart buy on the frozen meatballs, especially when compared to fresh ground beef. I shop the same way you do, and mostly at the beginning of the month. Purchases might seem unbalanced when I list them, but they are balanced out with what is already on hand.
ReplyDeleteI should do a better job of shopping to stock with lowest prices, instead of per meal, but I guess I blend both. Now, I'll need hamburger too this week, but I see I can get a pound a Kwik Trip for $2.99.
DeleteI'm not as concerned about the cost of food (though it does direct my shopping) as I am about the availability of certain items. While it seems counterintuitive, I did my best keeping the grocery bill rock bottom low when I was hauling kids to school every morning in "town." Figuring I was in town already, I'd regularly swing by our major chain, fancy supermarket (a Kroger family shop) to get loss leaders if interested, as well as look for closeouts. I'd then drive across the street to our discount grocery store and see if anything piqued my interest, (ie: boxes of granola, or cartons of buttermilk at their "best by" date for $0.08.) I don't get out as often now since I don't do the school run. As such, I don't get those closeouts, relying more on advertised sales which, lately, have either not been that good, or are not in stock. The latter situation is becoming increasingly more common, and rain checks don't apply.
ReplyDeleteToday's dinner is a slow cooked pot roast. I found a chuck steak in the freezer. I had an envelope of Au jus (no idea why) and added some homemade onion soup mix. I put some carrots and an onion past its prime in as well. I'll make some mashed potatoes. Beyond that, the week's plan calls for baked spaghetti (leftover from Friday's spaghetti dinner, I'll add diced tomatoes and lots of cheese), and perhaps some baked shrimp (it's amazing the things that are revealling themselves as we prepare to move.)
You're doing great eating down what you already have. I drive obviously so much less now, so too are not finding opportunities for the deals. I'll restrict my driving more now with the nice weather and high gas
DeleteUgh, went to fix my spelling errors, and a cat walked across my keyboard, causing my unfinished post to send. I swear I know how to spell "revealing." Also, never did tell you that I'll be sending you good thoughts as you labor through those longer work days. Have a great week!
ReplyDeleteI blame my arthritic fingers then hitting publish before checking on my typos!
DeleteGrace is good! I don't think there is any right or wrong way to shop as long as it works for your family.
ReplyDeleteI don't buy many convenience foods only because there are just two of us here, and if I don't really feel like cooking we run grab some take out.
I prefer the taste of homemade, but I prefer a night outside rather than kitchen after a long work day. Take out spur of the moment is too much fast food here. The good restaurants have moved back to little take out or it takes a while so I bite the bullet and use too much convenience.
DeleteThat was a great deal on the frozen meatballs verses making them from fresh ground beef. They will make all sorts of great meals.
ReplyDeleteIn a pinch, I can get them ready faster than so many other options.
DeleteI would love to spend as little as $73.00 on groceries! My bills are over $200 a week, and that is just for the basics!
ReplyDeleteWow! You prompted me to do a little internet browsing around the globe. I can't imagine spending that, but see how things add up quickly.
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